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Agriculture and Agro-food

This component addresses issues relating to implementation of the WTO Agriculture Agreement in China, including the measurement and notification of AMS commitments and the developments in policy for agricultural and agro-food sectors in China. The component also involves policy dialogue about the negotiations on Agriculture in the WTO. Coordination with聽the聽Quality Standards and Quarantine compoenent聽shall be ensured on issues of food safety and food quality.

For inquiries relating to this component, please contact:
Mr. Casper Jacobsen
casperjacobsen@euchinawto.org


聽聽Completed Projects
Training - Avian Influenze Lab - 12-22 December 2005
Seminar - Geographical Indicator (GI) - 7-11 Nov 2005
Meeting - Meat Access Round Table Discussion - 15 June 2005
Training - MOA Officials Training - 2 June 2005
Workshop - Farmer's Cooperative Law - 20-21 April 2005
Seminar - China and the WTO: Meeting the Challenges Ahead - 9-11 December 2004
Forum - Global Food Safety - 18-19 November 2004
Meeting - Food Safety - 17 Novemeber 2004
Symposium - Agricutural Biotechnology - 15-16 Novemeber 2004